Stefano Farina Barolo Riserva 2011

The criteria for Barolo Riserva is very strict, requiring 62 months of aging and 18 months on oak. This wine comes in limited quantities, and undergoes aging for a period of five years, of which three years is in oak casks of Slavonic origin.
The Barolo region is high above the fog, causing grapes to be more concentrated than elsewhere. This makes the yield low and the alcohol potential high.