TASTING NOTES Color: Ruby colored with orange ochre hues. Aroma: Black and red fruits such as blackberries, raspberries, plums and redcurrants. Floral notes also stand out. Taste: Low tannin structure, medium-body and balanced acidity. Serving temperature: 16°C. to 18°C. Alcohol: 14.3% v/v. Aging potential: 4 to 10 years. Production limited to 1000 bottles